Dessert!

Here are the 3 (well...there were 3!) apple pies made by Rick. With all those people, there was even some left! I left it for Arnie.

Dining for the Arts at Markko Vineyard

Arnie Esterer asked if we'd join him and Dave and Nancy Genger to host a Dining for the Arts, the largest fund raiser for the Ashtabula Arts Center. The hosts provide all the food and wine, the guests pay $75 per person. The Arts Center gets it all. We had 20 guests plus the 6 "workers".The theme was Spring Lamb. We'd never cook lamb. We served leg of lamb, shoulder roasts and chops. All had different seasonings for cooking...they all were great!! One of the guests even provided live music.














It's going to be awhile before I get all the wax off of the placemats.